Vanilla/Rum Canele de Bordeaux
This French pastry is the perfect partner to your tea or coffee. Infused with vanilla, dark rum and orange liqueur, our mix rests overnight to allow flavours to fully develop.
Baked in authentic copper moulds sourced from the Bordeaux region of France, they are each lined with a mix of organic bees wax and butter, giving that distinct crunchy exterior coupled with a mouthwatering honey-butter flavour.
We have gone to great lengths to perfect our recipe and believe we have produced the best Canele there is.
Our Canele contain no colours, flavours, egg or milk powders, fillers, thickeners, preservatives or additives. They are made with whole, fresh ingredients.
Available through our wholesale cafe partners and direct to you through our Online Store.
Orders close 2pm.
Photography by Christabel
All orders are freshly baked and are best enjoyed on-the-day they are baked. They are just as delicious for up to 3 days, but do lose their crispy exterior within 12 hours of being baked.
Delivery available Wednesday, Friday & Saturday.
This requires 2 days to be made, so please order by 2pm, 2 days prior to your desired delivery date.
Please refer to Delivery Information for full delivery details.
Free delivery 10km from St Kilda.
All our goods are prepared in a kitchen where nuts, egg, seeds, gluten and other allergens are present. Our item descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available upon request.