Basque Cheesecake or ‘burnt’ cheesecake originated in Spain and is very creamy, light and delicious with a sharp contrasting outer.
At first glance, there is nothing delicate or refined about the exterior. Baked at a very high temperature, it is served and presented still inside its torched baking paper. Gently peel it away to reveal the rugged and scorched crust.
Glide your knife through the exterior with the greatest of ease to reveal the softest, creamiest centre of vanilla, sugar, eggs, cream and our home-made cream cheese.
Using fresh full cream milk, we make a fresh batch of our very own home-made cream cheese for each and every one of our Basque Cheesecakes. That gives our cheesecake its distinct vanilla flavour and ultra-smooth, light texture.
Made with corn-flour, our Basque Cheesecake is also Gluten-Free!
Proudly made in Melbourne, Australia.
Size: 20cm (8 inch). Approx 8 generous pieces per cake
Orders close 2pm.
Photography by Christabel
All orders are freshly baked to order. Best enjoyed at room temperature. Please keep covered and refrigerated whilst not being enjoyed
Delivery available Wednesday, Friday & Saturday.
This requires 2 days to be made, so please order by 2pm, 2 days prior to your desired delivery date.
Please refer to Delivery Information for full delivery details.
Free delivery 10km from St Kilda.
All our goods are prepared in a kitchen where nuts, egg, seeds, gluten and other allergens are present. Our item descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available upon request.